From Harvest To Plate

South-Of-The-Border Zucchini Casserole

The zucchini harvest is in full swing around here, and so is the challenge to come up with yet another way to enjoy eating it.  Although I often associate it with and use it in Italian dishes, this week I wanted to change things up a bit and make it a part of a more… Continue reading South-Of-The-Border Zucchini Casserole