From Harvest To Plate

Making Good Use of The Butternut Squash Harvest

Fall is upon us, and that means winter squash harvest is kicking into high gear!  One of my all-time favorites is the Waltham Butternut Squash.  (a baby one is pictured here) It’s a reliable producer that yields many rich, excellent tasting fruit.  I love to eat it as a substitute for sweet potatoes — roasted… Continue reading Making Good Use of The Butternut Squash Harvest

From Harvest To Plate

Butternut Mac and Cheese

Our kids are nearly all full-grown, but they still love mac ‘n cheese.  While I’ll allow them to occasionally lunch upon the popular box mix, I prefer to feed them a more wholesome, homemade version that’s made with real, quality – as opposed to neon-colored, powdered – cheese.  Last night, I upped the health, taste,… Continue reading Butternut Mac and Cheese